And so it begins……..the season of all things fresh and delicious!
I love our farmer’s market, but due to garage sale prep and sale itself, I have not made it to the big one. Our local neighborhood farmer’s market is unfortunately hosted on a Taekwondo night, so I’ve missed that one too. Big Poo. Hyvee’s produce is the next best thing and wowsers did I lose my mind stocking up! Everything was so fresh I just couldn’t bear to leave one little fruit or veggie behind! I think the checker at the market thought I was a vegetarian on crack! Now, don’t mind the sneaky little vodka bottle hiding in the background – he will meet his maker with the blender and the fruit later on! So, 2 hours later, I have a frig/freezer stocked with fresh sliced wonderful goodness. The 6 year old covets cantaloupe so she may OD. Or puke. Wonder how awesome that would be coming back up? Anyway, I got so involved with chopping and slicing that I neglected to photograph the veggies. Here’s that rundown…….broccoli, romaine and lots of it, fresh spinach, green and yellow squash, avocados, mushrooms, cucumbers, carrots, sweet snow peas, broccoli coleslaw, cauliflower, celery, asparagus and sun-dried tomatoes. Do those count because as much as I want to like fresh toms, I just can’t and don’t.
This week’s lunches have consisted of all things salad so far, each day being different from the previous. Variety with the same thing! Huh……I’m currently in love with my food choices and feel so excited about them. When my friend visited Italy last year, she struggled finding the words to describe the food there, but explained it simply as “I wanted to make out with my food every day.” I kinda get it now. Yah, it’s not Italy but there’s just nothing better than filling your belly with fresh goodness. I still want pastries frequently, so it hasn’t really helped there, but having all this in the house is a great distraction.
So dinners………well, how much fun am I having with those! Veggie stir fry that my kids won’t eat (yay me!), baked and grilled chicken, couscous, chicken salad with avocado, tuna salad with cucumbers and steamed carrots. And it’s only Wednesday! Snacks have been almonds or celery with laughing cow wedge or yes, fruit. Duh.
And of course breakfast, which I still struggle with……banana with raspberries = my favorite and a small dollop of peanut butter. It works until about 10am and then there’s a much-needed snack. I’m still working on the breakfast thing for summer since nothing warm sounds good. I love my peanut butter so I have to be mindful or half the jar will be ingested before the next breath arrives.
Next up……smoothies. Stay tuned!! What kinds of deliciousness have you created that left your mouth-watering enough to want to make out with your food??? Help a girl out with more ideas! *hugs* M